CREATING BARE PRODUCTS
Here are the things we value the most in the making of our beloved food products.
A ‘NOT-SO-SECRET’ KITCHEN SECRET
Have you been to a restaurant where you can see the kitchen from a glass window? That’s basically our “kitchen secret”. We provide transparent information to consumers about how our products are made so they know exactly what they eat every time.
SMALL BATCH PROCESS HANDLED WITH CARE
Making food products for retail is not an easy process, food quality is often sacrificed for volume and speed. At Barefood, we take priority in handling food with care. This is done through small batches which often involve more hands-on processing, resulting in consistent and high quality food products.
MAINTAINING FOOD SAFETY
We don’t mess around when it comes to food safety. This is the most critical point for our process. We ensure that our processing is done in the most hygienic environment to produce food that are safe to eat. From personal protective clothing to hazard analysis and critical control points (HACCP), we make sure food safety is our top priority.